RITZ-Pepperoni Pizza BitesRITZ-Pepperoni Pizza Bites
RITZ-Pepperoni Pizza Bites

RITZ-Pepperoni Pizza Bites

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Recipe - The Fairway Market Corporate
RITZ-PepperoniPizzaBites.jpg
RITZ-Pepperoni Pizza Bites
Prep Time10 Minutes
Servings6
0
Calories140
Ingredients
24 RITZ Crackers, divided
2/3 cup shredded mozzarella cheese
2 tbs mini pepperoni slices (1/2 oz.)
1 tbs shredded Parmesan cheese
1 tsp dried oregano leaves
3/4 cup marinara sauce
Directions

1. Heat oven to 350°F.

 

2. Place 1 cracker, top side down, in each of 12 paper-lined muffin pan cups.

 

3. Top with mozzarella and pepperoni; cover with remaining crackers, top sides up.

 

4. Sprinkle with Parmesan and oregano.

 

5. Bake 5 min. or until mozzarella is melted.

 

6. Serve with marinara sauce.

 

Nutritional Information
  • 8 g total fat
  • 3 g saturated fat
  • 10 mg cholesterol
  • 370 mg sodium
  • 11 g carbohydrate
  • 3 g total sugars
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
140
Calories

Shop Ingredients

Makes 6 servings
24 RITZ Crackers, divided
Nabisco Ritz Bits Cheese Cracker Sandwiches, 8.8 oz
Nabisco Ritz Bits Cheese Cracker Sandwiches, 8.8 oz
On Sale! Limit 4
$3.96 was $4.99$0.45/oz
2/3 cup shredded mozzarella cheese
Kraft Shredded Mozzarella Cheese for a Creamy Melt, 8 oz
Kraft Shredded Mozzarella Cheese for a Creamy Melt, 8 oz
On Sale! Limit 4
$2.99 was $3.89$0.37/oz
2 tbs mini pepperoni slices (1/2 oz.)
Not Available
1 tbs shredded Parmesan cheese
Stella Shredded Parmesan Cheese, 5 oz
Stella Shredded Parmesan Cheese, 5 oz
$7.99$1.60/oz
1 tsp dried oregano leaves
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
On Sale! Limit 4
$2.05 was $2.49$0.14/oz
3/4 cup marinara sauce
Rao's Marinara Sauce, 24oz
Rao's Marinara Sauce, 24oz
On Sale!
$6.88 was $7.20$0.29/oz

Nutritional Information

  • 8 g total fat
  • 3 g saturated fat
  • 10 mg cholesterol
  • 370 mg sodium
  • 11 g carbohydrate
  • 3 g total sugars

Directions

1. Heat oven to 350°F.

 

2. Place 1 cracker, top side down, in each of 12 paper-lined muffin pan cups.

 

3. Top with mozzarella and pepperoni; cover with remaining crackers, top sides up.

 

4. Sprinkle with Parmesan and oregano.

 

5. Bake 5 min. or until mozzarella is melted.

 

6. Serve with marinara sauce.